My family and I came to eat here for our last night in Seattle. My dad wanted to eat steaks and treat ourselves for the last meal.
We initially made a reservation for lunch and found out that the menu was entirely different. My dad found the dinner menu online and wanted the items on there and so we called to change the reservation time. Will answered my call and was very helpful in changing the time!
Come 6PM, we get to the restaurant and are seated right away. Our server, Shantel, was very kind and patient while we were discussing the menu.
To start, we got the lobster mac and cheese, which everyone loved, and also got three soups. The mushroom, clam chowder, and their special at the time, the lobster bisque. The mushroom soup was delicious, very flavorful. The clam chowder was standard, but filled with clams, and as for the bisque, I’ve had better.
For the main, we got the dry aged NY steak, 2lb Maine lobster, and the seared tenderloin with buttered lobster tails. Maine lobster wasn’t worth the price, but the tenderloin and NY steak were great. They also came with a baked potato which was absolutely delicious. Perfectly seasoned, and just melted in my mouth.
Although it was a good meal and we left feeling very full, I would only go back for the lobster mac and cheese and baked potato.